Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Style de citation ChicagoChacón Villalobos, Alejandro, María Lourdes Pineda Castro, et Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Style de citation MLAChacón Villalobos, Alejandro, María Lourdes Pineda Castro, et Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
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