एपीए उद्धरण

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

शिकागो स्टाइल उद्धरण

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, और Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

एमएलए उद्धरण

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, और Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.