Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Stile di citazione ChicagoChacón Villalobos, Alejandro, María Lourdes Pineda Castro, e Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Citazione MLAChacón Villalobos, Alejandro, María Lourdes Pineda Castro, e Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.