Citação norma APA

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Citação norma Chicago

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, e Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Citação norma MLA

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, e Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.