APA Цитирование

Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.

Chicago-стиль цитирования

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, y Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

MLA-цитирование

Chacón Villalobos, Alejandro, María Lourdes Pineda Castro, y Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.

Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.