Chacón Villalobos, A., Pineda Castro, M. L., & Jiménez Goebel, C. (2015). Physicochemical and sensory characteristics of goat and cow milk ice cream made with vegetable fat.
Trích dẫn kiểu ChicagoChacón Villalobos, Alejandro, María Lourdes Pineda Castro, và Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
Trích dẫn MLAChacón Villalobos, Alejandro, María Lourdes Pineda Castro, và Cristina Jiménez Goebel. Physicochemical and Sensory Characteristics of Goat and Cow Milk Ice Cream Made With Vegetable Fat. 2015.
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