Montenegro Quesada, D., Montero Rambla, N., Méndez Arias, J., & Hernández Chaverri, R. A. (2021). Production and characterization of activated carbon from pineapple stubble for removal of methylene blue and surfactants.
Chicago-stil citatMontenegro Quesada, Diego, Natalia Montero Rambla, Johanna Méndez Arias, och Rodolfo Antonio Hernández Chaverri. Production and Characterization of Activated Carbon From Pineapple Stubble for Removal of Methylene Blue and Surfactants. 2021.
MLA-referensMontenegro Quesada, Diego, Natalia Montero Rambla, Johanna Méndez Arias, och Rodolfo Antonio Hernández Chaverri. Production and Characterization of Activated Carbon From Pineapple Stubble for Removal of Methylene Blue and Surfactants. 2021.
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