Montero Zamora, J. P., Fernández Fernández, S., Redondo Solano, M., Mazón Villegas, B., Mora Villalobos, J. A., & Barboza Vargas, N. M. (2022). Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey.

Montero Zamora, Jéssica Pamela, Silvia Fernández Fernández, Mauricio Redondo Solano, Beatriz Mazón Villegas, José Anibal Mora Villalobos, et Natalia María Barboza Vargas. Assessment of Different Lactic Acid Bacteria Isolated From Agro-Industrial Residues: First Report of the Potential Role of Weissella Soli for Lactic Acid Production From Milk Whey. 2022.

Montero Zamora, Jéssica Pamela, et al. Assessment of Different Lactic Acid Bacteria Isolated From Agro-Industrial Residues: First Report of the Potential Role of Weissella Soli for Lactic Acid Production From Milk Whey. 2022.