Malavassi Conejo, P., Chacón Villalobos, A., Víquez Barrantes, D., & Cordero García, M. (2023). Physicochemical and sensory characteristics of a caprine milk caramel with the inclusion of amaretto.
استشهاد بنمط شيكاغوMalavassi Conejo, Pamela, Alejandro Chacón Villalobos, Diana Víquez Barrantes, و Marcia Cordero García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
MLA استشهادMalavassi Conejo, Pamela, Alejandro Chacón Villalobos, Diana Víquez Barrantes, و Marcia Cordero García. Physicochemical and Sensory Characteristics of a Caprine Milk Caramel With the Inclusion of Amaretto. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.