Jiménez Gutiérrez, Y. M., Camacho Marín, S., Muñoz González, A., Viñas Meneses, M. d. l. Á., Irías Mata, A. P., & Esquivel Rodríguez, P. (2025). Bioactive compounds profile and extraction yields in coffee (Coffea arabica L.) by-products: A comparative analysis using ethanol, methanol and acetone.

Jiménez Gutiérrez, Yamileth Milena, Sebastián Camacho Marín, Alejandra Muñoz González, María de los Ángeles Viñas Meneses, Andrea Paola Irías Mata, và Patricia Esquivel Rodríguez. Bioactive Compounds Profile and Extraction Yields in Coffee (Coffea Arabica L.) By-products: A Comparative Analysis Using Ethanol, Methanol and Acetone. 2025.

Jiménez Gutiérrez, Yamileth Milena, et al. Bioactive Compounds Profile and Extraction Yields in Coffee (Coffea Arabica L.) By-products: A Comparative Analysis Using Ethanol, Methanol and Acetone. 2025.