Avîrvarei, A. C., Salanta, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O. M., . . . Coldea, T. E. (2023). Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety.
Παραπομπή Chicago StyleAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
Παραπομπή MLAAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.