Avîrvarei, A. C., Salanta, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O. M., . . . Coldea, T. E. (2023). Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety.
Stile di citazione ChicagoAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
Citazione MLAAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.