Avîrvarei, A. C., Salanta, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O. M., . . . Coldea, T. E. (2023). Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety.
Chicago Style citaatAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
MLA citatieAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
Let op: Deze citaties zijn niet altijd 100% accuraat.