Avîrvarei, A. C., Salanta, L. C., Pop, C. R., Mudura, E., Pasqualone, A., Anjos, O. M., . . . Coldea, T. E. (2023). Fruit-Based fermented beverages: Contamination sources and emerging technologies applied to assure their safety.
Citación estilo ChicagoAvîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
MLA引文Avîrvarei, Alexandra Costina, et al. Fruit-Based Fermented Beverages: Contamination Sources and Emerging Technologies Applied to Assure Their Safety. 2023.
警告：這些引文格式不一定是100％准確.