Araya Morice, A., Araya Quesada, Y., Cortés Zúñiga, N., Caamaño Villafranca, J., & Arroyo Esquivel, L. (2023). Antioxidant potential of coffee husks in fresh pork sausage.
استشهاد بنمط شيكاغوAraya Morice, Adriana, Yorleny Araya Quesada, Natalia Cortés Zúñiga, Julia Caamaño Villafranca, و Laura Arroyo Esquivel. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.
MLA استشهادAraya Morice, Adriana, et al. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.