Araya Morice, A., Araya Quesada, Y., Cortés Zúñiga, N., Caamaño Villafranca, J., & Arroyo Esquivel, L. (2023). Antioxidant potential of coffee husks in fresh pork sausage.
Παραπομπή Chicago StyleAraya Morice, Adriana, Yorleny Araya Quesada, Natalia Cortés Zúñiga, Julia Caamaño Villafranca, και Laura Arroyo Esquivel. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.
Παραπομπή MLAAraya Morice, Adriana, et al. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.