Style de citation APA

Araya Morice, A., Araya Quesada, Y., Cortés Zúñiga, N., Caamaño Villafranca, J., & Arroyo Esquivel, L. (2023). Antioxidant potential of coffee husks in fresh pork sausage.

Style de citation Chicago

Araya Morice, Adriana, Yorleny Araya Quesada, Natalia Cortés Zúñiga, Julia Caamaño Villafranca, et Laura Arroyo Esquivel. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.

Style de citation MLA

Araya Morice, Adriana, et al. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.

Attention : ces citations peuvent ne pas être correctes à 100%.