APA način citiranja

Araya Morice, A., Araya Quesada, Y., Cortés Zúñiga, N., Caamaño Villafranca, J., & Arroyo Esquivel, L. (2023). Antioxidant potential of coffee husks in fresh pork sausage.

Čikaški stil citiranja

Araya Morice, Adriana, Yorleny Araya Quesada, Natalia Cortés Zúñiga, Julia Caamaño Villafranca, i Laura Arroyo Esquivel. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.

MLA način citiranja

Araya Morice, Adriana, et al. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.