APA Alıntı

Araya Morice, A., Araya Quesada, Y., Cortés Zúñiga, N., Caamaño Villafranca, J., & Arroyo Esquivel, L. (2023). Antioxidant potential of coffee husks in fresh pork sausage.

Chicago Stili Alıntı

Araya Morice, Adriana, Yorleny Araya Quesada, Natalia Cortés Zúñiga, Julia Caamaño Villafranca, ve Laura Arroyo Esquivel. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.

MLA Alıntı

Araya Morice, Adriana, et al. Antioxidant Potential of Coffee Husks in Fresh Pork Sausage. 2023.