Elizondo Salazar, J. A., Jayarao, B. M., & Heinrichs, A. J. (2010). Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration.
Chicago-stil citatElizondo Salazar, Jorge Alberto, Bushan M. Jayarao, och Arlyn Jud Heinrichs. Effect of Heat Treatment of Bovine Colostrum On Bacterial Counts, Viscosity, and Immunoglobulin G Concentration. 2010.
MLA-referensElizondo Salazar, Jorge Alberto, Bushan M. Jayarao, och Arlyn Jud Heinrichs. Effect of Heat Treatment of Bovine Colostrum On Bacterial Counts, Viscosity, and Immunoglobulin G Concentration. 2010.
Varning: dessa hänvisningar är inte alltid fullständigt riktiga.