Elizondo Salazar, J. A., Jayarao, B. M., & Heinrichs, A. J. (2010). Effect of heat treatment of bovine colostrum on bacterial counts, viscosity, and immunoglobulin G concentration.
Chicago Stili AlıntıElizondo Salazar, Jorge Alberto, Bushan M. Jayarao, ve Arlyn Jud Heinrichs. Effect of Heat Treatment of Bovine Colostrum On Bacterial Counts, Viscosity, and Immunoglobulin G Concentration. 2010.
MLA AlıntıElizondo Salazar, Jorge Alberto, Bushan M. Jayarao, ve Arlyn Jud Heinrichs. Effect of Heat Treatment of Bovine Colostrum On Bacterial Counts, Viscosity, and Immunoglobulin G Concentration. 2010.
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