Cita APA

de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee.

Citación estilo Chicago

de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, y Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.

Cita MLA

de Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.