de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee.
Stile di citazione Chicagode Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, e Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.
Citazione MLAde Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.