de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee.

de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, und Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact On Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee. 2017.

de Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact On Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee. 2017.