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de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, und Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.

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