de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee.

de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, και Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.

de Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.