de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, grinding, and storage impact onthermodynamic properties and adsorptionisotherms of arabica coffee.
シカゴスタイル引用形de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, , Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.
MLA引用形式de Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact Onthermodynamic Properties and Adsorptionisotherms of Arabica Coffee. 2017.
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