APA引用形式

de Oliveira, G. H. H., Corrêa, P. C., Rodrigues de Oliveira, A. P. L., Machado Baptestini, F., & Vargas Elías, G. A. (2017). Roasting, Grinding, and Storage Impact on Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee.

シカゴスタイル引用形

de Oliveira, Gabriel Henrique Horta, Paulo Cesar Corrêa, Ana Paula Lelis Rodrigues de Oliveira, Fernanda Machado Baptestini, , Guillermo Asdrúbal Vargas Elías. Roasting, Grinding, and Storage Impact On Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee. 2017.

MLA引用形式

de Oliveira, Gabriel Henrique Horta, et al. Roasting, Grinding, and Storage Impact On Thermodynamic Properties and Adsorption Isotherms of Arabica Coffee. 2017.