Quirós Blanco, A. M., Acosta Montoya, Ó. G., Thompson Vicente, E., & Soto Retana, M. (2019). Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by-product.
Čikaški stil citiranjaQuirós Blanco, Ana María, Óscar Gerardo Acosta Montoya, Eduardo Thompson Vicente, i Marvin Soto Retana. Effect of Ethanolic Extraction, Thermal Vacuum Concentration, Ultrafiltration, and Spray Drying On Polyphenolic Compounds of Tropical Highland Blackberry (Rubus Adenotrichos Schltdl.) By-product. 2019.
MLA način citiranjaQuirós Blanco, Ana María, Óscar Gerardo Acosta Montoya, Eduardo Thompson Vicente, i Marvin Soto Retana. Effect of Ethanolic Extraction, Thermal Vacuum Concentration, Ultrafiltration, and Spray Drying On Polyphenolic Compounds of Tropical Highland Blackberry (Rubus Adenotrichos Schltdl.) By-product. 2019.