Quirós Blanco, A. M., Acosta Montoya, Ó. G., Thompson Vicente, E., & Soto Retana, M. (2019). Effect of ethanolic extraction, thermal vacuum concentration, ultrafiltration, and spray drying on polyphenolic compounds of tropical highland blackberry (Rubus adenotrichos Schltdl.) by-product.

Quirós Blanco, Ana María, Óscar Gerardo Acosta Montoya, Eduardo Thompson Vicente, und Marvin Soto Retana. Effect of Ethanolic Extraction, Thermal Vacuum Concentration, Ultrafiltration, and Spray Drying On Polyphenolic Compounds of Tropical Highland Blackberry (Rubus Adenotrichos Schltdl.) By-product. 2019.

Quirós Blanco, Ana María, Óscar Gerardo Acosta Montoya, Eduardo Thompson Vicente, und Marvin Soto Retana. Effect of Ethanolic Extraction, Thermal Vacuum Concentration, Ultrafiltration, and Spray Drying On Polyphenolic Compounds of Tropical Highland Blackberry (Rubus Adenotrichos Schltdl.) By-product. 2019.