Cita APA

Rojas Garbanzo, C., Passon Née Gleichenhagen, M., Heller, A., Esquivel Rodríguez, P., Schulze-Kaysers, N., & Schieber, A. (2017). Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening.

Citación estilo Chicago

Rojas Garbanzo, Carolina, Maike Passon Née Gleichenhagen, Annerose Heller, Patricia Esquivel Rodríguez, Nadine Schulze-Kaysers, y Andreas Schieber. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium Guajava L. Cv. ‘Criolla’) During Fruit Ripening. 2017.

Cita MLA

Rojas Garbanzo, Carolina, et al. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium Guajava L. Cv. ‘Criolla’) During Fruit Ripening. 2017.