Rojas Garbanzo, C., Passon Née Gleichenhagen, M., Heller, A., Esquivel Rodríguez, P., Schulze-Kaysers, N., & Schieber, A. (2017). Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium guajava L. Cv. ‘Criolla’) during Fruit Ripening.

Rojas Garbanzo, Carolina, Maike Passon Née Gleichenhagen, Annerose Heller, Patricia Esquivel Rodríguez, Nadine Schulze-Kaysers, und Andreas Schieber. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium Guajava L. Cv. ‘Criolla’) During Fruit Ripening. 2017.

Rojas Garbanzo, Carolina, et al. Carotenoid Profile, Antioxidant Capacity, and Chromoplasts of Pink Guava (Psidium Guajava L. Cv. ‘Criolla’) During Fruit Ripening. 2017.