Ramírez Sánchez, M., Huber, D. J., & Vallejos, C. E. (2018). Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non-chilling temperatures.
Citación estilo ChicagoRamírez Sánchez, Maricruz, Donald J. Huber, y Carlos Eduardo Vallejos. Comparison of Tissue Deterioration of Ripening Banana Fruit (Musa Spp., AAA Group, Cavendish Subgroup) Under Chilling and Non-chilling Temperatures. 2018.
MLA CitationRamírez Sánchez, Maricruz, Donald J. Huber, y Carlos Eduardo Vallejos. Comparison of Tissue Deterioration of Ripening Banana Fruit (Musa Spp., AAA Group, Cavendish Subgroup) Under Chilling and Non-chilling Temperatures. 2018.
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