Soto Retana, M., Pérez Carvajal, A. M., Cerdas Araya, M. d. M., Vaillant Barka, F., & Acosta Montoya, Ó. G. (2019). Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.
Chicago Style CitationSoto Retana, Marvin, Ana Mercedes Pérez Carvajal, María del Milagro Cerdas Araya, Fabrice Vaillant Barka, and Óscar Gerardo Acosta Montoya. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
MLA CitationSoto Retana, Marvin, et al. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
Warning: These citations may not always be 100% accurate.