Soto Retana, M., Pérez Carvajal, A. M., Cerdas Araya, M. d. M., Vaillant Barka, F., & Acosta Montoya, Ó. G. (2019). Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.
Styl ChicagoSoto Retana, Marvin, Ana Mercedes Pérez Carvajal, María del Milagro Cerdas Araya, Fabrice Vaillant Barka, a Óscar Gerardo Acosta Montoya. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
Citace podle MLASoto Retana, Marvin, et al. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
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