Soto Retana, M., Pérez Carvajal, A. M., Cerdas Araya, M. d. M., Vaillant Barka, F., & Acosta Montoya, Ó. G. (2019). Physicochemical characteristics and polyphenolic compounds of cultivated blackberries in Costa Rica.
Chicago-стиль цитированияSoto Retana, Marvin, Ana Mercedes Pérez Carvajal, María del Milagro Cerdas Araya, Fabrice Vaillant Barka, y Óscar Gerardo Acosta Montoya. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
MLA-цитированиеSoto Retana, Marvin, et al. Physicochemical Characteristics and Polyphenolic Compounds of Cultivated Blackberries in Costa Rica. 2019.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.