Granados Chinchilla, F., & Rodríguez Sánchez, C. (2014). Bioavailability of in-feed tetracyclines is influenced to a greater extent by crude protein rather than calcium.
Citación estilo ChicagoGranados Chinchilla, Fabio, y César Rodríguez Sánchez. Bioavailability of In-feed Tetracyclines Is Influenced to a Greater Extent By Crude Protein Rather Than Calcium. 2014.
MLA citiranjeGranados Chinchilla, Fabio, y César Rodríguez Sánchez. Bioavailability of In-feed Tetracyclines Is Influenced to a Greater Extent By Crude Protein Rather Than Calcium. 2014.
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