Paup, V. D., Montero Díaz, M. L., Ross, C. F., & Lee, J. (2024). Influence of saliva on the sensory properties of US commercial smoke affected wines: Preliminary findings.
Citación estilo ChicagoPaup, Victoria D., María Laura Montero Díaz, Carolyn F. Ross, y Jungmin Lee. Influence of Saliva On the Sensory Properties of US Commercial Smoke Affected Wines: Preliminary Findings. 2024.
Cita MLAPaup, Victoria D., María Laura Montero Díaz, Carolyn F. Ross, y Jungmin Lee. Influence of Saliva On the Sensory Properties of US Commercial Smoke Affected Wines: Preliminary Findings. 2024.
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