Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2018). Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).

Azofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, und Alain Michel. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.

Azofeifa Cordero, Gabriela, et al. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.