Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2018). Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).
শিকাগো স্টাইলে সাইটেশনAzofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, এবং Alain Michel. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.
এমএলএ সাইটেশনAzofeifa Cordero, Gabriela, et al. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.
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