Azofeifa Cordero, G., Quesada Mora, S., Pérez Carvajal, A. M., Vaillant Barka, F., & Michel, A. (2018). Effect of an In Vitro Digestion on the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus adenotrichos).

Azofeifa Cordero, Gabriela, Silvia Quesada Mora, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, و Alain Michel. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.

Azofeifa Cordero, Gabriela, et al. Effect of an In Vitro Digestion On the Antioxidant Capacity of a Microfiltrated Blackberry Juice (Rubus Adenotrichos). 2018.