Cita APA

Corrales Hernández, C. V., Lebrun, M., Vaillant Barka, F., Madec, M. N., Lortal, S., Pérez Carvajal, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).

Citación estilo Chicago

Corrales Hernández, Carla Vanessa, Marc Lebrun, Fabrice Vaillant Barka, Marie Noelle Madec, Sylvie Lortal, Ana Mercedes Pérez Carvajal, y Genevieve Fliedel. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.

Cita MLA

Corrales Hernández, Carla Vanessa, et al. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.