Corrales Hernández, C. V., Lebrun, M., Vaillant Barka, F., Madec, M. N., Lortal, S., Pérez Carvajal, A. M., & Fliedel, G. (2017). Key odor and physicochemical characteristics of raw and roasted jicaro seeds (Crescentia alata K.H.B.).
Stile di citazione ChicagoCorrales Hernández, Carla Vanessa, Marc Lebrun, Fabrice Vaillant Barka, Marie Noelle Madec, Sylvie Lortal, Ana Mercedes Pérez Carvajal, e Genevieve Fliedel. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.
Citazione MLACorrales Hernández, Carla Vanessa, et al. Key Odor and Physicochemical Characteristics of Raw and Roasted Jicaro Seeds (Crescentia Alata K.H.B.). 2017.
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