Cita APA

Jaikel Víquez, D., Okur, I., Gómez Arrieta, A., Granados Chinchilla, F., Artavia González, G., Cortés Herrera, C., . . . Wang, B. (2026). The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

Chicago Style Citation

Jaikel Víquez, Daniela, Ilhami Okur, Alejandra Gómez Arrieta, Fabio Granados Chinchilla, Graciela Artavia González, Carolina Cortés Herrera, Georgina Gómez Salas, Mauricio Redondo Solano, i Bing Wang. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.

Cita MLA

Jaikel Víquez, Daniela, et al. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.