Jaikel Víquez, D., Okur, I., Gómez Arrieta, A., Granados Chinchilla, F., Artavia González, G., Cortés Herrera, C., . . . Wang, B. (2026). The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.

Jaikel Víquez, Daniela, Ilhami Okur, Alejandra Gómez Arrieta, Fabio Granados Chinchilla, Graciela Artavia González, Carolina Cortés Herrera, Georgina Gómez Salas, Mauricio Redondo Solano, und Bing Wang. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.

Jaikel Víquez, Daniela, et al. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.