Jaikel Víquez, D., Okur, I., Gómez Arrieta, A., Granados Chinchilla, F., Artavia González, G., Cortés Herrera, C., . . . Wang, B. (2026). The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.
シカゴスタイル引用形Jaikel Víquez, Daniela, Ilhami Okur, Alejandra Gómez Arrieta, Fabio Granados Chinchilla, Graciela Artavia González, Carolina Cortés Herrera, Georgina Gómez Salas, Mauricio Redondo Solano, , Bing Wang. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.
MLA引用形式Jaikel Víquez, Daniela, et al. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.