Jaikel Víquez, D., Okur, I., Gómez Arrieta, A., Granados Chinchilla, F., Artavia González, G., Cortés Herrera, C., . . . Wang, B. (2026). The Risk of Acrylamide Intake from Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica.
Chicago Stili AlıntıJaikel Víquez, Daniela, Ilhami Okur, Alejandra Gómez Arrieta, Fabio Granados Chinchilla, Graciela Artavia González, Carolina Cortés Herrera, Georgina Gómez Salas, Mauricio Redondo Solano, ve Bing Wang. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.
MLA AlıntıJaikel Víquez, Daniela, et al. The Risk of Acrylamide Intake From Roasted Arabica Coffee (Pure, Torrefacto and Soluble) Consumed in Costa Rica. 2026.