Fernández Campos, A., & Cassella, R. J. (2018). Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography.
Stile di citazione ChicagoFernández Campos, Adriana, e Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
Citazione MLAFernández Campos, Adriana, e Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
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