Fernández Campos, A., & Cassella, R. J. (2018). Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography.
Chicago Style CitationFernández Campos, Adriana, i Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
Cita MLAFernández Campos, Adriana, i Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
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