Fernández Campos, A., & Cassella, R. J. (2018). Development of an extraction method for the determination of inorganic anions (chloride, sulfate and phosphate) in edible oils from different origins by ion chromatography.
Dyfyniad Arddull ChicagoFernández Campos, Adriana, y Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
Dyfyniad MLAFernández Campos, Adriana, y Ricardo J. Cassella. Development of an Extraction Method for the Determination of Inorganic Anions (chloride, Sulfate and Phosphate) in Edible Oils From Different Origins By Ion Chromatography. 2018.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.