Cita APA

Chaves Quesada, J., & Acosta Montoya, Ó. G. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.

Chicago Style Citation

Chaves Quesada, José, i Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.

Cita MLA

Chaves Quesada, José, i Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.

Atenció: Aquestes cites poden no estar 100% correctes.