Cita APA

Chaves Quesada, J., & Acosta Montoya, Ó. G. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.

Citación estilo Chicago

Chaves Quesada, José, y Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.

Cita MLA

Chaves Quesada, José, y Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.