APA aipamena

Chaves Quesada, J., & Acosta Montoya, Ó. G. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.

Chicago Style aipamena

Chaves Quesada, José, y Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.

MLA aipamena

Chaves Quesada, José, y Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.

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