Chaves Quesada, J., & Acosta Montoya, Ó. G. (2023). Isochoric freezing: Advantages and research opportunities in the food industry.
シカゴスタイル引用形Chaves Quesada, José, , Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
MLA引用形式Chaves Quesada, José, , Óscar Gerardo Acosta Montoya. Isochoric Freezing: Advantages and Research Opportunities in the Food Industry. 2023.
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