Richter, J. K., Montero Díaz, M. L., Ikuse, M., Wagner, C. E., Ross, C. F., Saunders, S. R., & Ganjyal, G. M. (2023). The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.
শিকাগো স্টাইলে সাইটেশনRichter, Jana K., María Laura Montero Díaz, Marina Ikuse, Caleb E. Wagner, Carolyn F. Ross, Steven R. Saunders, এবং Girish M. Ganjyal. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.
এমএলএ সাইটেশনRichter, Jana K., et al. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.