एपीए उद्धरण

Richter, J. K., Montero Díaz, M. L., Ikuse, M., Wagner, C. E., Ross, C. F., Saunders, S. R., & Ganjyal, G. M. (2023). The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.

शिकागो स्टाइल उद्धरण

Richter, Jana K., María Laura Montero Díaz, Marina Ikuse, Caleb E. Wagner, Carolyn F. Ross, Steven R. Saunders, और Girish M. Ganjyal. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.

एमएलए उद्धरण

Richter, Jana K., et al. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.