Richter, J. K., Montero Díaz, M. L., Ikuse, M., Wagner, C. E., Ross, C. F., Saunders, S. R., & Ganjyal, G. M. (2023). The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.
シカゴスタイル引用形Richter, Jana K., María Laura Montero Díaz, Marina Ikuse, Caleb E. Wagner, Carolyn F. Ross, Steven R. Saunders, , Girish M. Ganjyal. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.
MLA引用形式Richter, Jana K., et al. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.