Richter, J. K., Montero Díaz, M. L., Ikuse, M., Wagner, C. E., Ross, C. F., Saunders, S. R., & Ganjyal, G. M. (2023). The interaction between wheat and pea protein influences the final chemical and sensory characteristics of extruded high moisture meat analogs.
Chicago Stili AlıntıRichter, Jana K., María Laura Montero Díaz, Marina Ikuse, Caleb E. Wagner, Carolyn F. Ross, Steven R. Saunders, ve Girish M. Ganjyal. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.
MLA AlıntıRichter, Jana K., et al. The Interaction between Wheat and Pea Protein Influences the Final Chemical and Sensory Characteristics of Extruded High Moisture Meat Analogs. 2023.