Fallas Rodríguez, P., Víquez Barrantes, D., Cortés Muñoz, M., & Cubero Castillo, E. M. (2021). Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese.
Chicago Style CitationFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, i Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
Cita MLAFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, i Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
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