Fallas Rodríguez, P., Víquez Barrantes, D., Cortés Muñoz, M., & Cubero Castillo, E. M. (2021). Thinking of an Appellation of Origin? Proving the sensory typicity of traditional fresh Turrialba cheese.
Chicago ZitierstilFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, und Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
MLA ZitierstilFallas Rodríguez, Pilar, Diana Víquez Barrantes, Marianela Cortés Muñoz, und Elba María Cubero Castillo. Thinking of an Appellation of Origin? Proving the Sensory Typicity of Traditional Fresh Turrialba Cheese. 2021.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.